Persian Macaroni with Cheese (Makaroni o Panir)

Cook the macaroni in boiling water until soft, then drain.

In a large pot, melt the butter over low heat.

Add the mozzarella cheese to the melted butter and stir until completely melted and smooth.

Reduce the heat and add the beaten eggs, thick yogurt, milk, salt, and pepper to the butter and cheese mixture. Mix well.

Add the drained macaroni to the mixture and stir to combine everything thoroughly.

Heat the macaroni and cheese mixture, stirring continuously until the mixture becomes thick and creamy.