Tuna Spaghetti (Spaghetti Ton Maahi)
"Transform humble pantry staples into a sophisticated, protein-rich Mediterranean feast that balances deep umami flavors with a velvety tomato finish."
Instructions
Sauté the grated onion in olive oil over medium heat in a pan until it becomes soft and golden.
Add the canned tuna to the pan and gently stir to combine it thoroughly with the onion.
Add tomato puree along with salt and pepper to the pan and mix the ingredients well.
Add a tablespoon of tomato paste to enhance the color and taste of the sauce, and blend all ingredients.
Cook the mixture on low heat until the sauce thickens and the oil separates.
Meanwhile, cook the spaghetti in a large pot of boiling salted water until tender.
Drain the cooked spaghetti and add it to the sauce in the pan. Mix well to ensure the spaghetti is thoroughly coated in the sauce.