Persian-Style Charcuterie Platter with Cold Cuts and Grilled Pineapple

Select a large rectangular serving platter to allow enough space for an attractive and organized presentation.

Roll several slices of cold cuts tightly. Gently insert the tips of cooked asparagus into the center of each roll so the asparagus tips extend outward, then arrange them neatly in the center of the platter.

Arrange the remaining cold cuts around the platter in circular or layered patterns, creating visual movement and height.

Place slices of grilled pineapple on top of selected cold cuts to add sweetness, color, and contrast.

On one side of the platter, arrange the sliced cheese into rings or soft folds, and scatter the cherry tomatoes nearby for a fresh, vibrant touch.

Transfer the softened butter into a piping bag and pipe small decorative shapes over the cold cuts in the center of the platter.

Finish by decorating the edges of the platter with small pieces of pineapple jelly for a polished and festive final presentation.