🍽️Fusion Pizza

Lebanese Flatbread Skillet Pizza with Sausage and Vegetables

Name: Lebanese Flatbread Skillet Pizza with Sausage and Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Fusion Pizza
Ingredients: 2 large Lebanese breads; 2 cups chopped sausage; Ketchup, as needed; 2 tomatoes, sliced; 2 bell peppers, chopped; 1 white onion, chopped; 1 cup mushrooms, chopped; 1/2 cup black and green olives, chopped; Grated mozzarella cheese, as needed; Olive oil, as needed; 2 eggs; 4 tablespoons milk; Salt, to taste; Black pepper, to taste

"Transform humble flatbread into a gourmet feast with this protein-packed, veggie-loaded skillet pizza that brings a Mediterranean flair to your weeknight dinner."

Prep:15 min

Cook:45 min

LevelMedium

Analyzing...

● Ingredients

2 large Lebanese breads
2 cups chopped sausage
Ketchup, as needed
2 tomatoes, sliced
2 bell peppers, chopped
1 white onion, chopped
1 cup mushrooms, chopped
1/2 cup black and green olives, chopped
Grated mozzarella cheese, as needed
Olive oil, as needed
2 eggs
4 tablespoons milk
Salt, to taste
Black pepper, to taste

🌱 High-Protein🌱 Fusion🌱 Quick Meal⚡ Medium

❤️Health68%

😋Taste89%

🥳Joy92%

👨‍🍳Difficulty25/100

📜 The Story

This dish is a modern Levantine fusion that reimagines the traditional 'Manakish' or flatbread culture using globally inspired toppings like sausage and mozzarella. It reflects the urban Mediterranean home-cooking style where traditional Lebanese 'Khubz' is used as a versatile canvas for quick, hearty family meals.

🧬 Flavor DNA

🍋Sour

4/10

🧂Salty

7/10

🌶️Spicy

3/10

🍯Sweet

4/10

🍄umami

8/10

☕Bitter

2/10

✨ Sensory Profile

"The aroma of toasted yeast and savory sausage fills the air as the cheese bubbles into a golden crust. Each bite offers a satisfying contrast between the crisp, thin Lebanese bread and the soft, custard-like texture of the egg-bound vegetable medley."

Chef's Mastery

💡

The Secret

For an extra-crispy base, lightly toast one side of the Lebanese bread in the skillet before adding the toppings to the other side.

⚠️

Avoid This

Using overly watery vegetables or too much ketchup can make the thin flatbread soggy; ensure vegetables are patted dry and the sauce layer is thin.

❄️

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in a hot skillet or toaster oven to maintain the bread's crunch.

Instructions

Preheat the oven to 160°C (320°F). Lightly grease a round baking tray with olive oil.

Place the Lebanese breads flat on the prepared tray, trimming if necessary to fit.

Spread a thin, even layer of ketchup over the surface, then drizzle lightly with olive oil.

Arrange the tomatoes, bell peppers, onion, mushrooms, sausage, and olives evenly over the bread.

Sprinkle a generous layer of grated mozzarella cheese over the toppings.

In a small bowl, whisk the eggs with the milk, then season with salt and black pepper.

Slowly pour the egg mixture evenly over the pizza to help bind the toppings.

Bake for 15–20 minutes, or until the cheese is melted and lightly golden.

Remove from the oven, let rest for a few minutes, then slice and serve warm.