🍽️Stew

Ash Reshteh (Persian Noodle Soup)

Name: Ash Reshteh (Persian Noodle Soup)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Stew
Ingredients: 200 grams Persian noodles; 0.5 cup chickpeas; 0.5 cup lentils; 0.5 cup kidney beans; 200 grams fresh spinach; 150 grams fresh parsley; 1 cup kashk; 3 large onions; 2 tablespoons dried mint; 1 teaspoon turmeric; 0.5 cup vegetable oil; to taste salt

Prep:30 min

Cook:45 min

LevelMedium

Analyzing...

Instructions

Soak legumes overnight.

Fry onions until caramelized.

Sauté chopped herbs with turmeric.

Simmer legumes until nearly tender.

Add noodles and cook until soft.

Stir in kashk. Top with fried onions and mint oil.