Hearty Bean & Ground Meat Skillet Pizza with Mozzarella

"**Origin & History** Pizza, in its recognizable form, was born in Naples as a humble flatbread topped with tomatoes and cheese, designed to be nourishing, economical, and deeply satisfying. Over the centuries, as pizza traveled from Southern Italy to the Americas and beyond, it became a global canvas—absorbing local proteins, spices, and pantry staples. This particular skillet-style pizza belongs to that modern lineage: not a regional classic, but a contemporary comfort creation that reflects today’s preference for heartier, protein-forward meals. **Comparison & Differentiation — Why This Version Works** Unlike traditional Neapolitan pizza, which relies on restraint and minimal toppings, this version deliberately leans into abundance. The addition of ground meat introduces savory depth, while mixed beans—red beans and chickpeas—add both texture and nutritional complexity, a departure from classic Italian orthodoxy. Where Italian pizza seeks lightness, this recipe aims for robustness. The skillet-cooked topping allows the tomato sauce, dried thyme, and aromatics to meld before ever touching the dough, creating a more integrated, stew-like topping rather than distinct layers. **Sensory Experience & Pro Tips** Once baked, the crust remains crisp beneath a generous, molten layer of mozzarella, while the topping delivers a rich, meaty bite punctuated by creamy beans and gentle heat from red pepper flakes. Aromas of garlic, thyme, and olive oil rise immediately upon slicing. For best results, serve with a simple green salad dressed in lemon to cut through the richness."