Crunchy Curry-Crusted Chicken Drumsticks (Karanchi Morgh)

"**Origin & History** While Karanchi Morgh is a contemporary home-style creation rather than a codified classic, its flavor logic is rooted in the long Persian relationship with spice. Curry powder—introduced to Iran through regional trade with the Indian subcontinent in the 19th and 20th centuries—found a natural home in family kitchens seeking warmth, color, and aroma without long marinades. Chicken drumsticks, economical and flavorful, became a favored canvas for bold seasoning and oven roasting. **Comparison & Differentiation — Why This Version** Unlike Western breaded chicken that relies on flour, breadcrumbs, or deep-frying, this Iranian-inspired version uses crushed potato chips as a crust, delivering amplified crunch with minimal ingredients. The curry is applied as a paste directly to the meat, allowing spices to bloom against the chicken rather than being diluted in batter. Baking instead of frying makes this a lighter, cleaner interpretation—crispy yet not greasy—elevating a humble snack ingredient into a clever premium coating. **Sensory Experience & Pro Tips** Out of the oven, the drumsticks crackle under the fork, releasing aromas of toasted spice and roasted potato. The crust shatters delicately, giving way to juicy, deeply seasoned meat. Serve with a sharp condiment like ketchup or yogurt-based dip, and pair with a crisp salad to balance the richness."