Chicken and Cabbage Flatbread Pizza

Preheat the oven to 190°C (375°F) and allow it to fully heat for even baking.

Lightly flour a clean work surface and roll out the pizza dough to your desired thickness.

Transfer the dough to a baking tray or pizza stone, ensuring it lies flat.

Spread the marinara sauce evenly over the dough, leaving a small border around the edges.

Evenly distribute the shredded chicken and sliced cabbage over the sauce for balanced texture and flavor.

Scatter the red onion and red bell pepper slices across the pizza.

Drizzle the olive oil lightly over the toppings to keep them moist during baking.

Sprinkle the mozzarella cheese evenly, then season with dried oregano, salt, and pepper.

Bake for about 20 minutes, or until the crust is golden and the cheese is melted and bubbling.

Remove from the oven, garnish with fresh basil if using, slice, and serve warm.