Classic Creamy Chicken & Vegetable Sandwich

Place the cooked, shredded chicken or turkey in a medium mixing bowl, separating any large pieces for an even texture.

Add the finely chopped onion and celery, tossing gently so the vegetables are evenly distributed.

In a small bowl, stir the mayonnaise with the dried thyme until smooth, then add it to the chicken mixture.

Season with salt and black pepper to taste, mixing until the filling becomes creamy and well combined.

Gently fold in the chopped parsley or cilantro to add freshness without bruising the herbs.

Spoon the mixture generously onto your chosen bread, assemble the sandwich, and serve immediately.