Classic Italian Caprese Salad
"Experience the vibrant essence of the Mediterranean with this timeless trio of sun-ripened tomatoes, creamy mozzarella, and fragrant basil."
Instructions
Wash and thoroughly dry the tomatoes, then slice them into even 1/4-inch rounds to ensure a consistent texture.
Slice the fresh mozzarella into rounds similar in thickness to the tomatoes for balanced bites.
On a large serving platter, arrange the tomato and mozzarella slices alternately, slightly overlapping to create a classic Caprese presentation.
Tuck the fresh basil leaves gently between the tomato and mozzarella layers, distributing them evenly throughout the salad.
Drizzle the extra virgin olive oil evenly over the entire salad, allowing it to lightly coat both the tomatoes and mozzarella.
Season lightly with salt and freshly ground black pepper, adjusting to taste.
If desired, finish with a light drizzle of balsamic glaze for a subtle sweetness and added depth of flavor.
Serve immediately while fresh for the best taste and texture.