Classic Russian-Style Chicken Olivier Salad

Boil the potatoes until just fork-tender, taking care not to overcook. Drain, let them cool completely, then dice into small, even cubes.

Chop the smoked chicken sausage and pickles into small pieces, keeping a slightly chunky texture for better bite.

In a large mixing bowl, gently combine the diced potatoes, chicken sausage, pickles, and green peas.

Add the mayonnaise gradually, folding carefully until all ingredients are evenly coated and creamy to your liking.

Season with salt to taste and mix gently to keep the potatoes intact.

Transfer the salad to a serving dish. Garnish with fresh lettuce leaves and sliced tomatoes, and serve with chips on the side.