Creamy Classic Yogurt Hummus

Place the cooked chickpeas, yogurt, mayonnaise, tahini, lemon juice, garlic powder, and salt into a blender or food processor.

Blend until very smooth and creamy, stopping to scrape down the sides to ensure an even, silky texture.

Taste the hummus and adjust seasoning with additional salt or lemon juice as needed.

Transfer to a serving bowl and smooth the top with the back of a spoon.

If desired, drizzle lightly with olive oil and garnish with olives or parsley before serving. Serve immediately or chilled.