Creamy Lentil Mozzarella Toasted Sandwich (Asnak Adas)
"Elevate your lunch game with this protein-packed fusion of creamy Mediterranean lentils and gooey melted mozzarella, toasted to golden-brown perfection."
Instructions
Place the cooked lentils in a mixing bowl or food processor and mash until completely smooth and creamy.
Add the cream, grated mozzarella, lemon juice, thyme powder, salt, and pepper. Mix thoroughly until evenly combined.
Crush the chicken stock cube into a fine powder and stir it into the lentil mixture to deepen the savory flavor.
Spread a thin, even layer of the lentil mixture onto one slice of toast bread, then top with a second slice to form a sandwich.
Lightly butter the outside surface of the sandwich for even browning.
Cook in a sandwich maker for about 5 minutes, or until the bread is crisp and golden and the filling is hot and melted.
Remove from the sandwich maker, slice if desired, and serve immediately while hot.