🍽️Sandwich

Creamy Mushroom Meat Toast Sandwich (Esonak Goosht)

Name: Creamy Mushroom Meat Toast Sandwich (Esonak Goosht)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Sandwich
Ingredients: Boiled meat, thinly sliced – 250 g; Milk – 1 cup; Mushrooms, finely chopped – 100 g; Mozzarella cheese, sliced or grated – 150 g; Butter – 20 g; Flour – 2 tablespoons; Chopped parsley – 2 tablespoons; Toast bread – as needed; Salt – to taste

"Experience the ultimate comfort food fusion where tender, savory meat meets a rich mushroom Béchamel inside a perfectly grilled, golden-crisp crust."

Prep:15 min

Cook:45 min

LevelMedium

Analyzing...

● Ingredients

Boiled meat, thinly sliced – 250 g
Milk – 1 cup
Mushrooms, finely chopped – 100 g
Mozzarella cheese, sliced or grated – 150 g
Butter – 20 g
Flour – 2 tablespoons
Chopped parsley – 2 tablespoons
Toast bread – as needed
Salt – to taste

🌱 High-Protein🌱 Comfort Food🌱 Nut-Free⚡ Medium

❤️Health42%

😋Taste89%

🥳Joy85%

👨‍🍳Difficulty35/100

📜 The Story

Esonak Goosht represents a modern evolution of Iranian café culture, where traditional slow-boiled meats are reimagined through the lens of European bistro techniques. The dish combines the Persian love for hearty meat fillings with the velvety textures of a French-style mushroom béchamel sauce.

🧬 Flavor DNA

🍋Sour

1/10

🧂Salty

5/10

🌶️Spicy

1/10

🍯Sweet

2/10

🍄umami

9/10

☕Bitter

1/10

✨ Sensory Profile

"A symphony of textures featuring a crisp, golden-brown toast exterior that gives way to a decadent, velvety mushroom cream and succulent, tender slices of meat. The aroma is dominated by earthy mushrooms and buttery toasted bread, finished with the clean, herbaceous scent of fresh parsley."

Chef's Mastery

💡

The Secret

For a deeper flavor, toast the flour just until it smells nutty before adding milk, and ensure your boiled meat is sliced paper-thin across the grain for maximum tenderness.

⚠️

Avoid This

Adding milk too quickly to the roux, which results in a lumpy sauce rather than a smooth, silky consistency.

❄️

Storage

Assemble and grill just before serving; the mushroom sauce can be prepared in advance and stored in an airtight container for up to 48 hours.

Instructions

Warm the thinly sliced boiled meat in a pan over medium heat just until heated through. Set aside.

In a saucepan over medium heat, melt the butter. Add the flour and stir constantly for about 1 minute to form a smooth roux.

Gradually pour in most of the milk while whisking to prevent lumps, creating a creamy sauce.

Add the chopped mushrooms and salt. Continue cooking, stirring gently, until the sauce thickens and the mushrooms are tender. Remove from heat.

Lay a slice of toast bread on a flat surface. Top with a slice of warm meat, a spoonful of the mushroom sauce, and a layer of mozzarella cheese.

Sprinkle chopped parsley over the cheese and cover with another slice of bread to form a sandwich.

Grill the sandwiches in a sandwich maker or on a panini grill for 5–7 minutes, until the bread is golden and crisp and the cheese is fully melted.

Serve hot for the best flavor and texture.