🍽️Appetizer
Crispy Florentine Fried Mushrooms
"Indulge in a golden, earthy bite of Tuscany with these perfectly fried, umami-rich mushrooms that bring rustic Italian charm to your appetizer spread."
Prep:15 min
Cook:45 min
LevelMedium
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Instructions
1
Gently clean the mushrooms and allow them to dry completely. Removing excess moisture is essential for a crisp coating.
2
Place the breadcrumbs in a shallow bowl and lightly roll the mushrooms until evenly coated.
3
In a separate bowl, whisk the egg with the milk and salt until smooth.
4
Dip each breadcrumb-coated mushroom into the egg mixture, ensuring it is fully covered.
5
Heat olive oil in a wide pan over medium heat. Fry the mushrooms in batches, turning carefully, until golden brown on all sides.
6
Transfer the fried mushrooms to paper towels to drain briefly. Serve immediately while hot and crisp.