Dolmeh Barg Mo (Stuffed Grape Leaves)

Blanch grape leaves, rinse and pat dry.

Cook split peas until nearly tender.

Sauté onion, add rice, peas, herbs, spices.

Place spoonful of filling on each leaf, roll tightly.

Arrange in pot, add water, lemon juice, sugar.

Simmer 1.5 hours until rice tender.