Fresh Spinach and Pear Garden Salad

Prepare all vegetables first: thinly slice the pear, radishes, scallions, and cucumber, and halve the cherry tomatoes.

Wash the spinach leaves carefully and dry them completely to prevent watering down the salad.

In a large serving bowl, gently combine the spinach, pear slices, tomatoes, scallions, cucumber, and radishes.

In a small bowl, whisk together the lemon juice, olive oil, and milk until well combined.

Add the vinegar, mustard sauce, salt, and black pepper to the dressing and whisk until smooth and lightly creamy.

Just before serving, drizzle the dressing over the salad and toss gently to coat all ingredients evenly without bruising the spinach.