Golden Mushroom & Sausage Skillet Pizza
"Experience the ultimate comfort of a deep-dish delight featuring savory sausage and earthy mushrooms baked to golden, bubbling perfection."
Instructions
Preheat the oven to 350°F (175°C) and place a rack in the center of the oven.
Generously grease the bottom of a baking dish with the vegetable oil to ensure a crisp, non-stick base.
Press the prepared pizza dough evenly into the dish, covering the bottom completely and slightly pressing up the sides if desired.
Spread the tomato sauce evenly over the dough, creating a thin, uniform layer.
Arrange the sliced mushrooms evenly over the sauce, followed by the sliced sausage and chopped green onions. Season lightly with salt and pepper.
Evenly distribute the mozzarella cheese over the toppings, ensuring full coverage for a golden, melty finish.
Bake for 20–25 minutes, or until the cheese is fully melted, bubbling, and lightly golden on top.
Remove from the oven and let the pizza rest for 5 minutes before slicing and serving warm.