Golden Persian-Style Potatoes with Melted Mozzarella
"Experience the ultimate comfort food fusion where the crisp, golden soul of Persian pan-fried potatoes meets a gooey, decadent blanket of melted mozzarella."
Instructions
Heat the olive oil in a wide skillet over medium heat until shimmering but not smoking.
Add the grated potatoes, spreading them into an even layer. Cook gently, stirring every few minutes, allowing the potatoes to soften without browning too quickly.
Season with salt and black pepper, mixing well to distribute the seasoning evenly.
Continue cooking until the potatoes are fully tender, lightly golden, and most of the moisture has evaporated.
Sprinkle the shredded mozzarella evenly over the potatoes. Cover briefly if needed and allow the cheese to melt completely.
Remove from the heat and serve immediately while hot and creamy.