Golden Saffron Chicken Fillet Snack Sandwich
"Indulge in a decadent fusion of royal Persian spices and gooey, golden comfort in every crisp bite of this saffron-infused masterpiece."
Instructions
In a large mixing bowl, combine the saffron-marinated chicken fillets with the chopped herbs, grated mozzarella, and the mixed mustard, ketchup, and mayonnaise. Season with salt, black pepper, paprika, and garlic powder. Mix thoroughly until evenly combined.
Trim the crusts from the bread slices if desired. Spread a thin, even layer of softened butter on one side of each slice.
Spoon about one tablespoon of the chicken mixture onto the unbuttered side of a bread slice, spreading it gently to create an even layer.
Top with another slice of bread, ensuring the buttered sides face outward. Press lightly to seal the sandwich.
Place the sandwich in a preheated sandwich maker or grill. Cook until the bread is golden and crisp and the filling is fully heated and melty.
Remove from the grill, allow to rest briefly for easier slicing, then serve hot.