🍽️Steak

Grilled Lamb Steaks with Mint and Lime Zest

Name: Grilled Lamb Steaks with Mint and Lime Zest
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Steak
Ingredients: 4 lamb steaks (about 250 g / 9 oz each); Zest of 1/2 lime; 1 clove garlic, minced; 1 scallion, finely chopped; 1 tablespoon fresh mint, finely chopped; Water, as needed; Salt, to taste; Freshly ground black pepper, to taste

"Elevate your next barbecue with succulent lamb steaks infused with a vibrant, citrusy mint marinade that delivers a gourmet punch in every bite."

Prep:15 min

Cook:45 min

LevelMedium

Analyzing...

● Ingredients

4 lamb steaks (about 250 g / 9 oz each)
Zest of 1/2 lime
1 clove garlic, minced
1 scallion, finely chopped
1 tablespoon fresh mint, finely chopped
Water, as needed
Salt, to taste
Freshly ground black pepper, to taste

🌱 Gluten-Free🌱 Dairy-Free🌱 Low-Carb🌱 Paleo🌱 Keto🌱 High-Protein⚡ Medium

❤️Health88%

😋Taste92%

🥳Joy85%

👨‍🍳Difficulty25/100

📜 The Story

The pairing of lamb and mint dates back to Elizabethan England, where the herb was used to aid digestion and balance the richness of the meat. This modern interpretation adds lime zest and garlic, reflecting the bright, aromatic influences of contemporary fusion cuisine.

🧬 Flavor DNA

🍋Sour

5/10

🧂Salty

4/10

🌶️Spicy

2/10

🍯Sweet

1/10

🍄umami

8/10

☕Bitter

2/10

✨ Sensory Profile

"A tantalizing contrast of smoky, charred lamb fat against the sharp, cooling lift of fresh mint and citrus. Each bite begins with a savory, garlicky crust and finishes with a refreshing, aromatic zest that lingers on the palate."

Chef's Mastery

💡

The Secret

For a superior crust, pat the marinated steaks lightly with a paper towel before they hit the grill to remove excess moisture while keeping the infused oils.

⚠️

Avoid This

Using dried mint instead of fresh; dried mint lacks the bright chlorophyll notes needed to balance the gamey richness of the lamb.

❄️

Storage

Keep cooked leftovers in an airtight container for up to 3 days; slice thinly and serve cold in a salad to avoid toughening the meat through reheating.

Instructions

In a small bowl, mix the lime zest, garlic, scallion, chopped mint, salt, black pepper, and a small splash of water to create a light, aromatic marinade.

Arrange the lamb steaks in a shallow dish and coat them evenly with the marinade on all sides.

Cover and refrigerate for at least 3 hours, preferably overnight, to allow the flavors to fully infuse the meat.

Remove the steaks from the refrigerator about 15 minutes before cooking to bring them to room temperature.

Preheat a grill to high heat or heat a heavy skillet over medium heat.

Cook the lamb steaks, turning occasionally and lightly brushing with the remaining marinade, until they reach your preferred level of doneness.

Transfer the steaks to a plate and let them rest for a few minutes. Garnish with fresh mint and serve warm.