Hearty Meat & Vegetable Simmered Soup

Select a large, sturdy pot that comfortably holds all ingredients and place it over medium heat.

Add the meat pieces, bones, and vegetables to the pot. Pour in enough water to fully cover everything.

Bring the pot just to a gentle simmer, then immediately reduce the heat to low. Maintain a slow, steady simmer rather than a rolling boil to keep the broth clear and flavorful.

Simmer patiently until the meat becomes tender and the vegetables are soft, skimming off any foam that rises to the surface.

If using barley, rice, or pasta, add it during the final stage of cooking and continue simmering until just tender.

Taste the soup and season lightly with salt, adjusting so the flavor remains balanced and not overpowering, especially if served alongside other dishes.