Honey-Glazed Steamed Garden Vegetables

Wash all vegetables thoroughly and prepare them according to the ingredient list.

Steam each vegetable separately until just tender, making sure they retain their shape, bright color, and natural flavor. Avoid overcooking.

While the vegetables are still warm, transfer them to a large mixing bowl.

Season lightly with salt, then drizzle honey over the vegetables according to your taste preference.

Gently toss the vegetables until evenly coated, taking care not to break the softer pieces.

Transfer to a serving dish and serve warm for the best flavor and texture.