Italian Bell Pepper Trio Pizza
"Experience a vibrant explosion of garden-fresh colors and Mediterranean aromatics on a perfectly blistered, golden crust."
Instructions
Preheat the oven to 450°F (230°C) to ensure a hot, even bake.
On a lightly floured surface, roll the pizza dough into an even кругle to your preferred thickness.
Lightly grease a baking tray with olive oil or line it with parchment paper, then carefully transfer the rolled dough onto the tray.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Arrange the sliced bell peppers evenly across the sauce to ensure balanced flavor in every bite.
Sprinkle the mozzarella and Parmesan cheeses evenly over the peppers.
Drizzle lightly with olive oil, then season with Italian seasoning, salt, and black pepper.
Bake for 15–20 minutes, or until the crust is golden and crisp and the cheese is fully melted and bubbly.
Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.