Persian Fish Cutlets (Kookoo Mahi Shir)
"**Origin & History**: Kookoo is a venerable category in Persian home cooking, referring to herbaceous or protein-based fritters bound with egg rather than flour-heavy batters. While Kookoo Sabzi is the most famous example, coastal regions along the Caspian Sea and the Persian Gulf have long prepared fish-based variations using locally caught white fish. Kookoo Mahi Shir belongs to this domestic tradition rather than a single ancient recipe, reflecting Iran’s historical reliance on fish as a light yet nourishing protein, gently seasoned to respect the ingredient itself. **Comparison & Differentiation**: Unlike European fish cakes that rely on potatoes or breadcrumbs, this Persian-style fish cutlet is remarkably delicate and minimalist. The structure comes almost entirely from egg, with just a touch of flour for cohesion. Scallions replace heavy aromatics, and the absence of strong spices allows the clean flavor of mahi shir to remain dominant. Compared to modern restaurant versions, this premium home-style recipe uses cold water to create a lighter, almost tempura-like batter, resulting in a softer interior. **Sensory Experience & Pro Tips**: When properly fried, the cutlets emerge lightly golden with crisp edges and a tender, custard-like center. The aroma is subtle—fresh fish, gentle garlic, and sweet scallion. Serve immediately with a bright, spicy sauce or fresh herbs, alongside flatbread and citrus wedges for balance."
Health Benefits
Instructions
Clean and dice the fish into small, even cubes.
Season the fish with garlic, salt, and black pepper; set aside briefly.
Whisk eggs with scallions, cold water, and flour until a thin batter forms.
Fold the seasoned fish gently into the batter.
Heat oil in a shallow pan over medium heat.
Spoon portions of the mixture into the hot oil and fry until golden on both sides.
Drain briefly and serve hot with a spicy sauce or fresh herbs.