Mediterranean Sardine Pizza with Lemon & Capers
"Experience a bold, artisanal escape to the Italian coast with this umami-packed pizza that balances briny sardines and zesty lemon for a truly sophisticated slice."
Instructions
Preheat the oven to 350°F (180°C). Lightly oil a baking tray or line it with parchment paper.
Roll out the pizza dough to your desired thickness and shape. Transfer it to the prepared tray, gently stretching the edges if needed.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Arrange the sardines evenly over the sauce, breaking them slightly if needed to cover the surface evenly.
Scatter the red onion, garlic, sliced olives, and capers over the sardines to ensure balanced flavor in every bite.
Top with the mozzarella cheese, distributing it evenly without overloading the pizza.
Drizzle lightly with olive oil and season with salt and black pepper.
Bake for about 20 minutes, or until the crust is fully cooked and the cheese is melted and lightly golden.
Remove from the oven and finish with fresh lemon zest and basil leaves just before serving for brightness and aroma.