Microwave Persian Herb Frittata (Kookoo Sabzi)
"Unlock the vibrant, herb-infused magic of Persian tradition with this shockingly simple, microwave-ready masterpiece."
Instructions
Place the butter in a microwave-safe pan or shallow dish. Microwave on full power for about 1 minute, just until fully melted.
In a mixing bowl, whisk the eggs until smooth and slightly frothy. Add the cooking oil, chopped herbs, minced garlic, salt, black pepper, turmeric, and baking powder. Mix thoroughly so the herbs are evenly distributed.
Carefully pour the egg mixture into the dish with the melted butter, gently swirling to coat the base evenly.
Microwave uncovered on 100% power for 4–5 minutes, until the frittata is mostly set but still slightly soft on top.
Remove carefully. Using a spatula or plate, flip the frittata, then cover the dish.
Return to the microwave and cook for another 2–4 minutes, until fully set and lightly firm to the touch.
Let rest for 1 minute before slicing. Serve warm or at room temperature.