Greek-Style Spinach & Cheese Omelet (Omelet Yoonani)
"**Origin & History**: The omelet, in its many guises, is a pan‑Mediterranean staple, yet Greece has long given it a distinctive identity through the generous use of wild greens, olive oil, and herbs. From rustic village kitchens to modern Athenian cafés, eggs have traditionally been paired with spinach (spanakí) and fresh cheeses as a practical, nourishing meal rooted in agrarian life. This Greek interpretation reflects the country’s reverence for simplicity and ingredient integrity, where a handful of humble elements create enduring comfort. **Comparison & Differentiation – Why This Version?**: Unlike the classic French omelet—soft, pale, and barely set—this Greek‑style omelet is fuller, heartier, and gently baked. The inclusion of sautéed onion adds sweetness, while dried thyme (آویشن شیرازی) evokes the herbal landscapes of the Aegean. Using a melting cheese blend instead of a single sharp cheese creates a creamy, unified interior rather than distinct pockets, elevating it into a premium, shareable dish closer to a crustless frittata. **Sensory Experience & Pro Tips**: The finished omelet is tender yet substantial, with silky eggs embracing ribbons of spinach and a subtle herbal aroma carried by olive oil. Each bite is softly set, savory, and warming. Serve it sliced into wedges with warm bread, olives, and a crisp tomato salad for a refined yet deeply comforting table."
Health Benefits
Instructions
Heat 2 teaspoons of the olive oil in a wide, oven‑safe skillet over medium heat. Add the spinach and sauté just until wilted. Season lightly with salt and pepper, then transfer to a plate.
In a large bowl, whisk the eggs with the cheese, dried thyme, salt, and black pepper until slightly frothy.
Return the skillet to medium heat with the remaining olive oil. Sauté the onion for about 5 minutes, until soft and lightly golden.
Add the spinach back to the skillet, stirring briefly to combine with the onion.
Lower the heat and pour in the egg mixture, spreading evenly. Cook gently for about 20 minutes, until the edges are set.
Broil briefly for about 45 seconds until the top is just set. Rest, slice, and serve warm.