Pan-Seared Lemon Garlic Turkey Steaks (Estek Booghalamoon)
"Elevate your weeknight dinner with these succulent, citrus-infused turkey steaks that blend Mediterranean freshness with Persian culinary elegance."
Instructions
Place the turkey slices between parchment paper or plastic wrap and gently pound them to an even thickness. This step ensures tender meat and even cooking.
In a mixing bowl, combine the olive oil, garlic, lemon juice, salt, black pepper, rosemary, and paprika. Stir until well blended.
Coat the turkey slices evenly with the marinade, massaging it into both sides. Let rest for about 20 minutes to absorb the flavors.
Heat a large skillet over medium heat and add the butter. Allow it to melt and lightly foam without browning.
Arrange the marinated turkey slices in a single layer in the skillet. Cook for 5–7 minutes per side, turning once, until golden brown and fully cooked through.
Transfer to a serving plate, sprinkle with fresh parsley, and serve hot.