Persian Appetizer Platter with Salad Olivieh (Sini Ordour)
"An elegant and abundant centerpiece that transforms classic Persian potato salad into a festive seafood-laden feast for the senses."
Instructions
Place the Salad Olivieh in the center of a large round serving platter. Using a spatula or round mold, shape it into a smooth, neat circle.
Spread an even, thin layer of mayonnaise over the top of the Salad Olivieh to create a clean, creamy surface.
Decorate the mayonnaise layer with green olives, black olives, pickled cucumbers, and sliced hard-boiled eggs, arranging them evenly for visual balance.
Arrange the cooked shrimp, cooked fish, sliced tomatoes, and large grapes around the central salad, creating a colorful and abundant border.
Chill briefly before serving, or serve slightly cool. Present as a shared appetizer platter for 4 to 6 people.