🍽️Breakfast

Persian Kolbas Omelette Stack

Name: Persian Kolbas Omelette Stack
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 slices kolbas (sausage); 1 tablespoon cooked carrot, finely chopped; 1 tablespoon cooked potato, diced; 1 tablespoon pizza cheese; 1 large egg; 1 tablespoon parsley, chopped; Salt and black pepper, to taste; Oil, as needed for frying

"Elevate your brunch game with this decadent Persian-style breakfast stack, featuring savory garlic sausage hugging a vibrant, vegetable-studded omelette core."

Prep:5 min

Cook:45 min

LevelMedium

Analyzing...

● Ingredients

2 slices kolbas (sausage)
1 tablespoon cooked carrot, finely chopped
1 tablespoon cooked potato, diced
1 tablespoon pizza cheese
1 large egg
1 tablespoon parsley, chopped
Salt and black pepper, to taste
Oil, as needed for frying

🌱 High-Protein🌱 Nut-Free🌱 Savory Breakfast⚡ Medium

❤️Health42%

😋Taste88%

🥳Joy92%

👨‍🍳Difficulty35/100

📜 The Story

Persian kolbas, a style of garlic-infused bologna or mortadella, became a cornerstone of Iranian urban 'fast food' culture in the mid-20th century. This omelette stack is a modern household evolution, blending the nostalgic flavors of the Tehran deli with the hearty, vegetable-flecked richness of a traditional kuku.

🧬 Flavor DNA

🍋Sour

1/10

🧂Salty

7/10

🌶️Spicy

2/10

🍯Sweet

3/10

🍄umami

9/10

☕Bitter

1/10

✨ Sensory Profile

"A symphony of textures where the crisp, salt-cured edges of fried kolbas yield to a molten, herb-infused center. The steam carries the nostalgic aroma of garlic and toasted meat, punctuated by the garden-fresh brightness of chopped parsley and the buttery pull of melted cheese."

Chef's Mastery

💡

The Secret

To ensure the egg is perfectly set without burning the bottom sausage, use a small 6-inch non-stick skillet to force the egg mixture to stay thick and high between the kolbas layers.

⚠️

Avoid This

Rushing the process on high heat; the thick stack requires a low-and-slow approach under a lid to melt the cheese and set the egg core simultaneously.

❄️

Storage

Best served fresh from the pan; if necessary, store in an airtight container for up to 24 hours and reheat gently in a covered skillet.

Instructions

In a small bowl, whisk the egg with salt and pepper until lightly frothy.

Stir in the cooked carrot, diced potato, pizza cheese, and chopped parsley until evenly combined.

Heat a small nonstick pan over medium heat and coat lightly with oil.

Place one slice of kolbas in the pan and warm it gently for about 30 seconds.

Pour the egg mixture evenly over the sausage slice, spreading it to the edges.

Carefully place the second slice of kolbas on top, pressing very lightly to level.

Cover the pan, reduce heat to low–medium, and cook until the egg is fully set and the cheese has melted, about 5–7 minutes.

Slide out of the pan, slice if desired, and serve warm.