Persian-Style Cold Meat Appetizer Platter (Sini Ordour Ba Goosht Sard)
"Transform your table into a Persian banquet with this stunningly layered masterpiece of savory meats, fresh citrus, and crunchy pistachios."
Instructions
Place the hollowed round bread in the center of a large circular serving platter.
In a bowl, mix the shredded celery with half of the mayonnaise until evenly coated. Spoon this mixture into the hollowed bread, smoothing the top.
Arrange the black olives in a tidy circle around the filled bread.
Lightly toast the white bread slices until just golden. Lay them around the olives, forming an even ring.
Gently toss the chopped lettuce with the remaining mayonnaise and spread it over the toasted bread slices.
Distribute the cherry tomatoes evenly around the lettuce layer for color and freshness.
Roll or fold the turkey or chicken slices together with the ham or cold cuts, then arrange them decoratively around the tomatoes.
Top each portion of meat with a thin slice of orange or tangerine and sprinkle with pistachios for a bright, elegant contrast.
Finish by decorating the outer edge of the platter with radish flowers before serving.