Quick Creamy Cabbage Vegetable Slaw
"Transform your side dish game with this refreshingly crisp and impeccably creamy garden slaw that perfectly balances tangy zing with a hint of sweetness."
Instructions
Wash the cabbage thoroughly, remove any tough outer leaves, and finely chop it into bite-sized pieces.
Shred the carrots into thin strands and finely chop the green onions.
Place the cabbage, carrots, and green onions in a large mixing bowl. Toss gently to distribute the vegetables evenly.
In a small bowl, whisk together the mayonnaise, mustard, and black pepper until smooth and well combined.
Pour the dressing over the vegetables, then sprinkle in the sugar, vinegar, and salt.
Mix thoroughly until all the vegetables are evenly coated. Taste and adjust seasoning if needed.
Serve immediately, or refrigerate for 10–15 minutes for a cooler, crisper texture.