Quick Microwave Apricot Compote with Vanilla
"Elevate your breakfast or dessert game with this vibrant, ruby-gold apricot preserve that delivers gourmet results in just minutes."
Instructions
Place the prepared apricots in a deep, microwave-safe dish with enough space to prevent bubbling over.
Add the water and lemon juice, making sure most of the apricots are submerged to promote even cooking.
Cover the dish loosely and microwave on full power for 5 minutes, until the fruit begins to soften.
Carefully remove the cover, then stir in the sugar and vanilla extract until evenly distributed.
Return the dish to the microwave uncovered and cook on full power for 5–6 minutes, stirring once halfway through, until the apricots are very tender and the liquid has slightly thickened.
Taste and adjust sweetness if needed. Allow the compote to cool slightly before serving; it will continue to thicken as it cools.