Rustic Garlic Tomato Mozzarella Pizza
"Experience the soul of Italian home cooking with this effortlessly elegant, garlic-infused rustic pizza that brings artisan bakery quality to your kitchen table."
Instructions
Preheat the oven to 220°C (425°F) to ensure a crisp, well-baked crust.
Lightly grease your work surface with the olive oil. Roll out the pizza doughs evenly to your preferred thickness and place them on a baking tray or pizza stone.
Evenly sprinkle the crushed garlic over the surface of each dough.
Distribute the chopped tomatoes over the doughs, leaving a small border around the edges for the crust.
Scatter the shredded mozzarella evenly on top of the tomatoes.
Bake in the preheated oven for about 15 minutes, or until the crust is golden and the cheese is fully melted with light browning.
Remove from the oven and immediately season with salt, black pepper, and thyme.
Slice and serve warm for best flavor and texture.