Saffron-Baked Mozzarella Stuffed Chicken Breast
"Indulge in an exquisite fusion of molten mozzarella and the world's most luxurious spice for a chicken dinner that is as visually stunning as it is delicious."
Instructions
Place the chicken breasts in a shallow dish. Add a small splash of vinegar, lemon juice, and salt, turning the chicken to coat evenly. Cover and marinate in the refrigerator for about 2 hours to tenderize and lightly flavor the meat.
Remove the chicken from the marinade. Using a sharp knife, carefully cut a lengthwise pocket into each breast, taking care not to slice all the way through.
In a bowl, combine the cubed mozzarella, grated onion, chopped parsley, salt, and black pepper. Mix until evenly blended.
Stuff the cheese mixture evenly into the pockets of the chicken breasts, pressing gently so the filling stays inside.
Lightly grease a baking dish with olive oil. Arrange the stuffed chicken breasts in the dish, brush the tops lightly with olive oil, and drizzle the dissolved saffron over them for color and aroma.
Sprinkle a small amount of additional cheese over the top of each chicken breast.
Bake in a preheated oven at 180°C (356°F) for 30–40 minutes, or until the chicken is fully cooked and the tops are lightly golden. Let rest for a few minutes before serving to allow the juices to settle.