Salad Shirazi: The Jewel of Shiraz

The secret to a true Shirazi is the precision of the cut. Meticulously dice your cucumbers, tomatoes, and onions into uniform cubes of about 0.5cm. This ensures every spoonful has a perfect balance of texture.

Place the diced vegetables in a large glass bowl. If using fresh herbs, ensure they are bone-dry before chopping to prevent bruising and maintain their vibrant green color.

In a separate small jar, whisk together the Ab-Ghooreh (or lime juice), olive oil, salt, pepper, and dried mint. For a 'Royal Upgrade', whisk in your bloomed saffron liquid here to impart a subtle golden hue and earthy depth.

Pour the dressing over the vegetables and toss gently with a silver spoon. Let the salad rest in the refrigerator for at least 20 minutes to allow the juices to marry and the flavors to sing.