Savory Pasta Omelette with Tomato and Herbs
"Upgrade your brunch game with this golden, protein-rich fusion that turns humble pantry staples into a gourmet Mediterranean masterpiece."
Instructions
Cook the pasta according to package instructions until just tender. Drain thoroughly and fluff with a fork to prevent sticking.
Heat a medium non-stick pan over medium heat. Add the cooking oil, then sauté the chopped onion until soft and translucent.
Add the chopped tomato and cook for about 1 minute, just until slightly softened but not watery.
Stir in the cooked pasta and parsley. Season with salt and black pepper, mixing well so the pasta is evenly coated. Cook for about 2 minutes to warm through.
Spread the mixture evenly across the pan. Mix the beaten eggs with the water, then pour evenly over the pasta mixture, allowing it to settle into all areas.
Reduce the heat to low, cover the pan, and cook gently until the eggs are fully set and the bottom turns lightly golden.
Slide the omelette onto a plate. Garnish with ketchup if desired and serve warm.