Savory Pineapple & Herb Meat Pizza
"Experience a sophisticated twist on a controversial classic, where tropical sweetness meets earthy herbs and savory meats for the ultimate flavor balance."
Instructions
Preheat the oven to 200°C (390°F) and position a rack in the middle of the oven.
Place the pizza base on a baking tray or preheated pizza stone. Spread the tomato sauce evenly over the surface, leaving a small border for the crust.
Evenly distribute the cooked meat over the sauce to ensure balanced flavor in every bite.
Scatter the chopped pineapple, bell pepper, and mushrooms across the pizza.
Sprinkle the shredded cheese evenly on top so it melts uniformly.
Finish with the chopped fresh herbs to add aroma and freshness.
Bake for 10–15 minutes, until the cheese is fully melted, bubbling, and lightly golden.
Remove from the oven and let the pizza rest for 1–2 minutes before slicing and serving warm.