Spiced Indian-Style Omelette (Omelet-e Hindi)
"Transform your breakfast into a vibrant street-food experience with this aromatic, spice-infused golden omelette."
Instructions
In a mixing bowl, combine the grated onion, grated green chili, and chopped cilantro. Stir well to evenly distribute the aromatics.
In a separate bowl, crack the eggs and whisk until the whites and yolks are fully blended and slightly frothy.
Add the onion and chili mixture to the beaten eggs, season with salt, and gently mix until well combined.
Heat 1 tablespoon of the oil in a wide nonstick or cast-iron frying pan over medium heat.
Pour a generous ladle of the egg mixture into the pan, tilting slightly to spread it into a small omelette.
Cook until the underside is set and lightly golden. Flip carefully, gently pressing to ensure even cooking, and fry until the second side is golden and the center is fully cooked.
Transfer to a warm plate. Repeat with the remaining mixture, adding the remaining oil as needed. Serve immediately.