Spinach and Egg Flatbread Pizza

Preheat the oven to 175°C (350°F). Place the pizza dough on a baking tray or preheated pizza stone and set aside.

Wash the spinach thoroughly, then roughly chop and allow any excess water to drain.

Heat the extra virgin olive oil in a large skillet over medium heat. Add the chopped garlic and sauté briefly until fragrant, without letting it brown.

Add the spinach to the skillet and cook, stirring, until wilted and any released moisture has evaporated.

Reduce the heat to low. Crack the eggs directly into the skillet and gently stir to combine with the spinach. Cook for about 3 minutes, until the eggs are softly set but still tender.

Season the mixture with salt, black pepper, and red pepper powder, mixing evenly.

Spread the spinach and egg mixture evenly over the prepared pizza dough. Sprinkle generously with grated mozzarella cheese.

Bake in the oven for about 20 minutes, or until the crust is fully cooked and the cheese is melted and lightly golden.

Remove from the oven, finish with a sprinkle of Parmesan cheese, slice, and serve warm.