Sweet Strawberry Omelette (Omelet Tout Farangi)
"Experience a sophisticated Persian-inspired morning with this elegant fusion of fluffy, vanilla-kissed eggs and succulent, sun-ripened strawberries."
Instructions
Crack the eggs into a mixing bowl. Add the sugar, vanilla extract, and a pinch of salt, then whisk until the mixture is pale, smooth, and slightly airy.
Heat the unsalted butter in a medium nonstick skillet over medium heat until melted and gently foaming.
Pour the egg mixture into the pan, tilting the skillet to spread it evenly. Cook undisturbed for about 2 minutes, until the bottom is lightly golden and the surface is just set.
Scatter the sliced strawberries over one half of the omelette. Using a spatula, carefully fold the other half over the fruit.
Cook for an additional 1–2 minutes, just until the strawberries are warmed and slightly softened while the omelette remains tender.
Slide the omelette onto a serving plate, garnish with fresh mint leaves, and serve immediately.