Sweet Yogurt Soup with Milk and Bread (Goor-e Mast)

In a bowl, combine the milk and sweet yogurt. Stir gently until the mixture is completely smooth and uniform.

Taste the yogurt mixture and add sugar if desired. Stir briefly until the sugar is fully dissolved and the sweetness is balanced.

Add the chopped bread to the bowl, folding it in gently so the bread absorbs the liquid without breaking down too much.

Let the mixture rest for 3–5 minutes, allowing the bread to soften and the soup to thicken to a spoonable consistency.

Serve immediately once the texture is creamy and the bread is fully soaked.