Tandoori Chicken Flatbread Pizza
"Experience a bold explosion of South Asian spices and classic Italian comfort in every crispy, cheesy slice of this fusion masterpiece."
Instructions
Preheat the oven to 220°C (450°F), allowing it to fully heat for a crisp and evenly baked crust.
Lightly brush a baking tray with olive oil. Stretch or roll out the pizza dough evenly and place it on the tray.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Season lightly with salt, black pepper, and garlic powder.
Sprinkle a base layer of shredded mozzarella cheese over the sauce.
Evenly distribute the tandoori chicken pieces, red onion slices, and green bell pepper across the pizza.
Top with the remaining mozzarella cheese, ensuring the toppings are lightly covered for even melting.
Bake for 15–20 minutes, or until the crust is golden and fully cooked and the cheese is melted, bubbly, and lightly browned.
Remove from the oven and immediately garnish with fresh cilantro leaves and a light drizzle of olive oil.
Slice and serve hot for best flavor and texture.