Warm French Baguette Sandwich with Cheese & Deli Meat
"Elevate your lunch with a golden-toasted baguette overflowing with savory meats and a luxurious, molten cheese finish that melts in your mouth."
Instructions
Preheat the oven to a low warming temperature, about 180°C / 350°F.
Slice the French baguette lengthwise, keeping one side intact to form a hinge.
Spread the Kraft cheese spread evenly on one cut side of the bread and the mayonnaise on the other.
Drizzle ketchup over the mayonnaise side and add a small amount of mustard to balance the richness.
Close the baguette briefly, pressing gently so the sauces lightly absorb into the bread.
Open the baguette and layer the fillings evenly: shredded lettuce, cucumber slices, tomato slices, black olives, sliced hard-boiled egg, and cubed deli meat.
Place the cheese slices over the fillings, spacing them so they melt evenly.
Wrap the sandwich tightly in aluminum foil and place it in the oven for about 5 minutes, just until warmed through and the cheese begins to melt.
Carefully unwrap, slice into smaller portions if desired, and serve immediately.