Zeytoon Parvardeh (Marinated Olives)

Pit olives if not already pitted.

Finely chop walnuts in food processor.

Mince garlic and fresh herbs.

Combine olives, walnuts, herbs, and garlic.

Add pomegranate molasses and olive oil. Mix well.

Fold in pomegranate seeds gently.

Refrigerate at least 2 hours for flavors to meld.

Serve at room temperature as appetizer.