Discover Tunisian cuisine — harissa, brik, couscous, ojja, and the fiery North-African Maghreb table.
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Tunisian cuisine is the spiciest of the Maghreb, defined by harissa (fermented chili paste), tabil spice blend, and abundant olive oil. Brik (crisp egg-filled pastry), couscous, ojja (tomato-pepper egg stew), and slata mechouia (grilled salad) are staples. Mediterranean seafood and preserved ingredients distinguish it from Moroccan and Algerian cooking.
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