Discover African-American cuisine — soul food, Juneteenth red foods, Hoppin’ John, gumbo, cornbread, and the rich Black Southern food canon.
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African-American cuisine (also called Black American cuisine, Soul Food) is the foodway of Black Americans, especially the Southern US (with diaspora variants in the Great Migration cities Chicago, Detroit, Harlem). Juneteenth (June 19, emancipation anniversary) anchors RED foods (red velvet, watermelon, red drinks). DISTINCT from Afro-Caribbean and from generic American.
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