Explore Belgian cuisine — moules-frites, carbonnade flamande, waterzooi, stoemp, and the beer-and-chocolate Low Countries table.
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Belgian cuisine pairs hearty Low Countries cooking with French refinement and a deep beer tradition. Moules-frites (mussels and fries), carbonnade flamande (beef braised in dark beer), and waterzooi (creamy Flemish stew) are signatures. Belgium is renowned for frites, waffles (Liège and Brussels), pralines, and Trappist/lambic beers used in cooking. Distinct from both French and Dutch cuisines.
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