🇩🇪German Recipes

Explore German cuisine — schnitzel, sausages, hearty stews, sourdough breads, and regional Bavarian/Swabian/Rhenish traditions.

9 recipes

German cuisine spans Bavarian (pretzels, weisswurst), Swabian (spätzle, maultaschen), Rhenish, and Northern (potato-heavy) regional substrands. Oktoberfest is anchored by Bavarian Reinheitsgebot beer-cooking + Hendl/Bratwurst/Schweinshaxe canon.

🧂 Essential Pantry

SauerkrautMustard (süss + scharf)CarawayJuniperPorkPotatoesRye flourApplesSour cream (schmand)Horseradish

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All (9)Main Courses (5)Side Dishes (2)Salads (1)Stews (1)

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German · Stews
Kale with Pinkel Sausage (Grünkohl mit Pinkel) — North German Winter Stew
Gruenkohl mit Pinkel is a hearty Bremen and Oldenburg winter classic: slow-cooked kale with Pinkelwurst, smoked pork, and Kartoffeln. It is especially linked to cold-weather Kohl-und-Pinkel gatherings.
130 min 6 865 cal

🌍 Related Cuisines

🍻 Bavarian 🇦🇹 Austrian 🇨🇭 Swiss

German · Side Dishes

German Bread Dumplings (Semmelknödel) — Bavarian Bread Dumplings

Semmelknödel are tender German bread dumplings made from day-old rolls, milk, eggs, onion, and parsley. A Bavarian and Austrian Alpine staple, these knödel are served with roasts, mushroom gravy, Rouladen, or Schweinshaxe.

50 min 4 370 cal